Parkins - Mrs Lennox


 

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Rock Buns

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 Edith Stevenson’s Rock Buns Ingredients 6 oz self raising flour 3 oz butter or soft margarine 2 oz sugar, caster or granulated 1 dessert spoonful of orange marmalade 2 oz sultanas 1 egg - beaten 1 tablespoonful of milk Half a teaspoon of baking powder There was no method with Edith's recipe. She knew what to do. So this is from a similar recipe Method I (lower temperature, longer cooking time) Heat oven to 180C/ 160C Fan/ Gas 4 or lowest shelf of Aga Line a baking sheet with baking parchment.  Tip the flour, and baking powder  into a bowl.  Add the butter, cut into small pieces.  Rub the butter into the flour until the mixture forms fine crumbs. Stir in the sugar, marmalade fruit, then add the egg and a little milk if necessary.  Mix to a fairly firm dough.  Spoon 15 rough blobs of the mixture onto the baking sheet, leaving room for a little spreading. Sprinkle a little extra sugar over the cakes.  Bake for 20-25 mins until golden brown. Or - use...
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Lemon loaf

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Egg sponge

From Anne Griffiths  this recipe was given to me by my sister-in-law’s mother and have used it for over 60 years. Contains no fat. MRS ALLAN’S EGG SPONGE Ingredients 3/4 cup Sugar (75 gr) 3 Eggs l cup Plain Flour (75gr)  1/2 teaspoon Baking Soda 1/2 teaspoon Cream of Tartar 1 tablespoon Cold Water Method Switch(beat) eggs and sugar for 1/4 hour (by hand), until it is thick and creamy. Carefully fold in sifted flour, baking soda and cream of tartar. Add water Can either be baked in two, bottom lined, sandwich tins or a cake tin. Bake for 1/2 hour at 375° F
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