Egg sponge

From Anne Griffiths 

this recipe was given to me by my sister-in-law’s mother and have used it for over 60 years. Contains no fat.


MRS ALLAN’S EGG SPONGE

Ingredients
3/4 cup Sugar (75 gr)
3 Eggs
l cup Plain Flour (75gr) 
1/2 teaspoon Baking Soda
1/2 teaspoon Cream of Tartar
1 tablespoon Cold Water

Method
Switch(beat) eggs and sugar for 1/4 hour (by hand), until it is thick and creamy.
Carefully fold in sifted flour, baking soda and cream of tartar.
Add water

Can either be baked in two, bottom lined, sandwich tins or a cake tin.
Bake for 1/2 hour at 375° F

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