Lemon curd and date loaf

Lemon curd
1/4 lb butter
1 lb lump sugar
Grated rind and juice of 2 lemons
6 eggs


Keep stirring butter sugar and lemon mixture till sugar melts
Add 6 well beaten eggs
Continue stirring till it begins to thicken but do not let it boil
When it's the consistency of honey, it is done.

Keeps for 6 months
Mrs Lammie


Date Loaf - no instructions and no dates!!

 

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