Banana and walnut cake

 Elaine




Banana and Walnut Cake

100 gm soft butter
140 gm caster sugar
2 eggs
2 ripe bananas crushed
225 gm self raising flour
1 teasp baking powder
2 tblsp milk
80 gm walnut halves

Line a 2lb loaf tin with greaseproof paper and set the oven to 160 C (fan)

Cream butter and sugar in a large mixing bowl. Add eggs and beat just as you would for a sponge cake. 
Stir in the crushed banana.
Sieve in the flour and baking powder, then stir in gently, and finally add the milk and most of the walnuts - reserve a few for the top.
Pour the mixture into the tin and decorate the top with the remaining nuts.

Bake for 1 hour, or until an inserted skewer comes out clean.

Great for a summertime treat in the garden, and not too sweet!

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