Gundy

 a boiled treacle toffee

Boil in a pan a pound of brown of brown sugar,
two ounces of butter and
a teaspoonful of black treacle
Test at intervals by dropping little of the mixture into cold water
When the sample is hard, the gundy is done
At the last minute flavour with aniseed or cinnamon
Then pour into a tray and allow to cool and set.
Take a toffee hammer to break it up and have your dentist on speed dial!


 

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