cherry, coconut and chocolate traybake

 My mother used to make this in the 1950s. I loved it. Lost the recipe but this seems very much like it 

CHOCOLATE CHERRY SLICES Anne Griffiths
Bottom Layer
8 ozs (200g) Dark Cooking Chocolate.
Melt then pour into greased 8 x 8inch tin. Chill
Top Layer
2 Eggs
4 ozs (100g) Sugar
12ozs (300g) Dessicated Coconut:
8ozs (200g)Tub Candied (glacé) cut Cherries
Beat eggs and sugar together until frothy and thick.
Fold in coconut and cherries.
Spread over cooled chocolate .
Bake at 350’ F , reg 3 - 4, for 10 - 15 minutes until a golden colour
And firm to touch. Cool.
Cut into squares and if desired some icing sugar can be used to dust top.
I like cherries and sometimes add more.

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