Butter sponge

from Morag

Ingredients: (amounts can easily be adjusted)
6 oz butter
6 oz caster
6 oz SR flour
half tsp baking powder
3 large egg

Method:
Cream butter and sugar add eggs then flour and baking powder. Put into a greased and lined 8 " cake tin.  Bake at  180° C for about 45 minutes until a skewer comes out clean.

 

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