Custard

This custard is the delicious filling you get on a classic vanilla slice.  You can use it to fill a  victoria sponge and top it with chocolate icing to make a Boston Cream Pie - no relation to the delicious drink of the same name - or any dessert where you want a custard topping.


Ingredients
3 oz caster sugar
3 tablespoons cornflour
Pinch of salt
1 pint whole milk
4 large egg yolks
2 tablespoons butter
1 teaspoon pure vanilla extract.

Method
In a medium saucepan whisk sugar, cornflour and salt. Add milk and egg yolks and whisk until well combined.  Add butter and place over a medium heat, bringing it to the boil while whisking constantly until thickened - about 5 minutes.
Pour it into a bowl and either sprinkle lightly with sugar or cover it with cling film to prevent a skin forming and chill until required.

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