Boston Cream

Boston cream is a traditional cloudy lemonade made by grannies on hot days! The fizz is added using "carbonate of soda".

Ingredients
3 pints of water
1 1/2 lb sugar
2 oz tartaric acid
1/4 oz lemon concentrate
1 egg white.

Method
Boil water and sugar. Cool and add tartaric acid and lemon essence. beat the egg white and add to the liquid. Bottle for later use in clean sterilised jars.

To serve, take a third of a glass of Boston Cream, fill up with water, add a salt spoon of carbonate of soda and stir well.

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