Fruit loaf

Marlyn Melvin

Fruit loaf



Ingredients
8 oz of sultanas
12 fl oz  milk
4 oz butter
8 oz dark muscovada sugar ( or any sugar) 
12 oz of SR flour 
pinch baking powder
1 large egg

Method
Put milk butter sugar and fruit into a pot and melt slowly bringing to a boil
Let it simmer for a few minutes then remove from heat.
When it has cooled down add the flour, pinch of baking powder and 1 large egg, mix well, 
then pour into a lined 2lb loaf tin*
 Place in a pre-heated oven at 170C for 1 hour 

* loaf tins come in 1lb and 2lb sizes
a 2 lb one is about 25 x 12 x 8cm
a 1lb one is about 18 x 11 x  8cm


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