Cheese pudding

 Cheese pudding.   1914 recipe from Morag. She hated it!!

Ingredients
3 breakfast cups of breadcrumbs  
3 eggs. 
1 pint of milk. 
1 and a half breakfast cups of flavourful grated cheese. 
 Pepper and salt to taste. 

Method 
Heat the milk and add to the breadcrumbs, then set aside for 30 minutes.  Separate whites from yolks of eggs and add yolks to the bread mixture. Add cheese and pepper (cheese may already contain enough salt).
Whisk the eggwhites until stiff peaks, then fold into the mixture. Pour into a greased oven proof dish and bake at 170C for 20 to 25 minutes.

Serve warm with a crisp salad and your favourite dressing for a vegetarian lunch or supper.

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