Skirlie

 Mrs Gordon's recipe (Morag's mother in law)




Skirlie
2 oz butter or dripping
1 onion, chopped
3 1/2 oz medium or course oatmeal
Salt and pepper

Method
Melt the butter or dripping in a frying pan and fry the onion until soft but not too crispy. Then add the oatmeal gradually and stir until all the fat is absorbed.
Serve hot as an accompaniment to meats or haggis or as a stuffing for roasts.




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