Old pots and Pans

  A Kale Pot

From Elizabeth Mills and Elaine Corbett

This stands around two feet high and as much in diameter, and the three legs make it more stable on an uneven surface.  The pot would be used over fire embers to make stews and soups - and as Roberta said - boiled kale. This example has been in our family for as long as we can remember, although usually as a garden ornament with plants!  Because it has a rounded base, it creates a good rolling boil that stops food sticking.  These were used extensively across the British Isles. We also had a number of frying pans that were used on an old range fire that we inherited when we moved farms.  They were very useful to feed the hens in!







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