Gingerbread

 GINGERBREAD (the type that needs a thick layer of lovely fresh butter)

Ingredients
6 oz margarine or butter
4 oz caster sugar
8 oz plain flour
½ teaspoon bicarbonate of soda
1 teaspoon of cinnamon and ginger mixed
1 tablespoon golden syrup
1 tablespoon hot water


Method

Cream margarine, sugar, syrup and water. Add dry ingredients. Lastly add bicarbonate of soda dissolved in a little milk.  Put in a greased and lined loaf tin and cook at 365 degree F until firm.

Mrs Angusina Gillies, Castle, New Cumnock


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