Ginger Biscuits

Mrs  Ina Gillies

GINGER BISCUITS
Ingredients
12 oz plain flour
8 oz caster sugar
4 oz of butter
1 teaspoon baking powder
1 teaspoon of ground ginger
1 tablespoon of syrup
1 egg

Method

Mix all dry ingredients and rub in butter to mix. Add syrup and egg and knead until smooth. Roll out 1/8th inch thick and cut into rounds. Bake at 300 degrees F (140 C fan) for 14 minutes.

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