Elderberry wine

 ELDERBERRY WINE

Ingredients
4 lbs of elderberries (washed)
4lbs of sugar
1 gallon of water
2oz fresh yeast (or dried equivalent)


Method

Simmer the elderberries in water for 5 minutes. Put sugar in a large vessel and strain the liquid into the vessel on top of the sugar. Leave until cool. Mix the yeast with a little juice and add. Leave to work for 6 days. Strain and bottle. Don’t screw lid too tightly as it will continue to work.

Mrs Angusina Gillies, Castle, New Cumnock



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