Christmas cake

 CHRISTMAS CAKE

Ingredients
4 oz butter
4 oz caster sugar
6 oz plain flour
4 oz currants
4 oz raisins
4 oz cherries
4 oz sultanas
2 oz peel
2 oz ground almonds
½ teaspoon mixed spice
Pinch of cinnamon
Pinch of nutmeg
Grated rind and juice of a small lemon 
3 eggs


Method

Cream butter and sugar. Add beaten eggs gradually. Add most of the flour, sieved. Add lemon rind and juice and remainder of the flour. Add fruit and ground almonds, mixing to a stiff consistency. Put mixture into a greased and lined loaf tin. Oven should be hot for the first few minutes but then baked in a moderate oven for at least two hours.

Mrs Jean Brown, Afton Bridgend, New Cumnock.


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